Cocoa powder is a natural powder made of cocoa beans through fermentation, roasting, defatting, grinding and other processes. The color is light brown to dark brown, soluble in hot water, with a strong chocolate aroma and slightly bitter flavor, according to the fat content is divided into high fat, medium fat, low fat, according to the production process is divided into alkalized cocoa powder (PH: 7-8) and natural cocoa powder (PH5-6). It is widely used as a flavoring agent in the food, beverage and bakery industries and health foods
Name: cocoa powder
Fat content: 10-12%
Color: light brown to dark brown
Origin: cocoa beans
Smell: chocolate aroma and slightly bitter flavor
Type: Powder
Place of origin: China
Province: Shanghai
Appearance: Powder
Certs: ISO, COA, MSDS, HALAL
Shelf life: Two years
Packing: 25kg/bag,waterproof bag inside,kraft paper outside
Delivery: Within 2 weeks after receiving the deposit
Application: Food Industry
Cocoa powder is divided into high, medium and low cocoa powder according to its fat content. It is divided into light brown natural cocoa powder and dark brown alkalized cocoa powder.
Natural cocoa powder is mainly used in solid products such as chocolate, and alkalized cocoa powder can be used in the production of any product, such as liquid milk, beverages, etc.
The pH value of natural cocoa powder is between 5.0-5.8, and the pH value of alkalized cocoa powder is between 6.2-7.5.
Specialized in collagen with different Molecular weight , gelatin with different bloom and cocoa powder for food; and gelatin and jelly glue for industrial use.
